pazham pori with wheat flour

Instead of maida, you can add rice flour as well to get crispy fritters. Pazham Pori Recipe is a tasty and crispy Indian snack recipe. Dipping the banana strips into the batter … Pour required water and make a thick paste of it. And this is also what decides how our future is going to look like. Its simply ripe banana’s coated with flour and deep fried in oil. Pazham pori is also known as ethakkapam or vazhakka appam. I ... After the healthy Tuna salad recipe, here is yet another Canned Tuna recipe. Probably, this advice is what made the difference to my goals as well. BIRYANI RECIPES - HOW TO MAKE CHICKEN TIKKA BIRYAN... PICKLE RECIPE - BITTER GOURD PICKLE / PAVAKKA ACHAR, PACHADI RECIPES - CARROT PACHADI / KERALA RECIPES. PINEAPPLE RECIPES - PINEAPPLE PAYASAM / DESSERT / ... EASY DESSERT RECIPE - SIMPLE COCONUT PUDDING. But then life comes in between and we tend to deviate and consequently, some of the goals that we had set for ourselves were missed. Place the banana pieces over the mould. Grease idli mould. When the oil is hot, deep fry the batter coated plantain slices by turning both sides till golden brown. The batter must not be more thick nor more thin. If the banana is very ripe, it will drink more oil. That destination that you have your eyes set on. Most homes make it exactly as you have mentioned it. I remember Dilip telling me once, “Dreams and goals that are written down on a paper with a date on when you want to achieve it, has a 95% more chance of getting fulfilled than the ones that stay there in your mind”. I usually slice halves into three flat pieces. So what is it that drives you on the journey? BANANA FRITTERS - PAZHAM PORI WITH WHEAT FLOUR / N... SHRIMP RECIPE - KADAI PRAWN WITH BABY POTATO. As soon as I got the ripen banana, this pazham pori recipe flashed in my mind. This is perfect evening snack with a cup of tea. The first one would have led us nowhere. Oh, BTW… It’s Christmas and we The Tastes of India Team wish you a Merry Christmas. close the idli cooker. Great recipe for Pazham Pori. Sugar - 1 tsp. Pazham Pori is a great recipe to be served as a time snack. The other day while buying groceries from a nearby store, my eyes fell on Nendra Pazham with which this snack is made. You can find this in every tea shop. The plantain should be covered fully with the flour batter. Thank you all for your support. And I am gearing up to welcome 2020 with new goals. Transfer it to a bowl. Place the banana pieces over the mould. And when it is between losing and winning, you are sure to choose the winning one. If you are using maida, add a … Pazham Pori is a snack item that reminds me of my childhood days. For those, here it is. We too did that. I know that I might miss some and meet some. We tripled our subscriber count in comparison to our previous year, We had set a target of hitting 150 episodes for our podcast in this year but we couldn’t because of missing out on some weeks, We missed our revenue goals by a huge margin, We missed on our social media targets as well. My greatest satisfaction comes from your feedback. When the oil becomes hot makes the flame to medium. Some resolutions were met and some weren’t. This post first appeared on Lathiskitchen, please read the originial post: here. In some areas, Pazhampori is also known as Ethakka Appam, Vazhakka Appam or Boli. Wheat flour - ¾ cup. Heat oil in a frying pan. Then realign your map and continue with your journey. Serve hot along with a cup of tea, coffee or milk. I hope you all have a great day ahead!!! For the batter both atta (wheat flour) or maida can be used, both will give the same taste. This sweet snack can be prepared in just 15 minutes and can be easily packed for the kid’s snack box. 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