yugoslavian burek recipe

Place a heaping 1/3 cup of meat mixture acrosss the sheet along the long side, 2 inches from edge. In a vegetable oil-brushed springform pan or tray, place the burek in the center. See more ideas about Recipes, Yugoslavian recipe, Serbian recipes. Guide for Cooking Pork - Safe Internal Temperatures. Ready in less than an hour and perfect recipe for entertaining. Heat the oil in a large non-stick skillet. Lay 1 sheet of phyllo dough on the counter. Cheese pie aka pita sirnica is one of the popular pastries enjoyed not only in Bosnia but across the Balkan peninsula. When it's time to bring a taste of Europe to your home for the holidays, Potica a Yugoslavian classic will add a touch of the old country to your table. Bake in a prheated oven at 375 degrees for 15-20 min or until just golden. clues. butter an 8-inch square baking dish or an 11 by 7-inch baking pan with 1 tablespoon of the melted butter. How to make Authentic Potica a Yugoslavian Nut Roll Recipe. Heat the olive oil on medium, add the onions and cook until translucent. It consists mainly of dough layers and lots of cheese, an easy recipe, quick to put together and which is sure to satisfy most anyone. Fold nearest long side over the meat mixture and roll into a snake shape. Cook until the beef is crumbling but not becoming dry. ... original recipe chicken. Using a serrated knife and a sawing motion, cut burek all the way to the bottom into 12 squares. © 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved. Definitely a recipe with as many variations as there are cooks and they all look wonderful. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. (Back of your hand is better to use - go around the dough.) Cook the onion until translucent, about 5 minutes. Cut in half and coil each roll into a snail shape. Gibanica is one of the most popular dishes in Serbia. Yugoslavian food - Burek New to Chowhound? DIRECTIONS. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Recipe Notes. Cook until the beef is browned … Place a heaping ⅓ of a cup of the meat mixture along the long side about 2 inches from the edge. With the seaside in the west, fertile plains in the north and numerous mountains, Yugoslavia was one of the few countries that featured such variety. Get weekly recipe ideas, juicy pics, free delivery. Pour over the burek. Remove from heat and allow to cool completely. DUMPLINGS: 2 cups flour, 2 cups potato, finely grated (optional) 1 Tsp salt, 2 eggs, 2/3 cups milk. 5 More. See more ideas about recipes, croatian recipes, serbian recipes. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Now slowly and gently pull the pastry from the centre to the edge. snackables/sides. (Cooking spray will work as well). Once the onions are done, add the ground beef. The shapes of the meat pies make for interesting conversation. I sounds hard to make, but it really isn't. Lay one sheet of filo (phyllo) pasty on a large cutting board or countertop and brush lightly with butter. It is true that tastes differ… Still, a large number of people agree on one thing – the treasury of the smells and tastes of traditional Serbian cuisine is very hard to resist. Brush … Ingredients 1 tablespoon olive oil 1 medium yellow onion, peeled and chopped 1 pound ground beef 1 teaspoon allspice 2 teaspoons Hungarian paprika Salt and freshly ground black pepper 1 box phyllo pastry sheet (12 inches x 17 inches) 3/4 cup butter, melted. Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent in from drying out. Cook until the meat is crumbly but not dry. This dish can be made ahead and it freezes beautifully. Add the beef, allspice and paprika, salt and pepper to taste. In a medium bowl, mix the eggs with the yogurt and soda water . Add the beef, allspice and paprika, salt and pepper to taste. Trusted since 1996. When the pastry is thin enough, imagine a circle in the middle (size of wanted burek; 25 cm), then make 6 cuts around it (see picture 5). Beat egg and yogurt together and brush top of burek. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Yugoslavian Burek. pita breads , each cut into eighths,each piece split in 2, olive oil, balsamic vinegar, lemon juice, chopped fresh oregano or 3/4 tsp dried oregano, garlic, minced, grated lemons , zest of, sugar, salt, pepper, cucumber , quartered lengthwise and sliced (about 2 cups), tomatoes, halved, chickpeas, drained and rinsed, red onion, sliced (about 1 cup), feta cheese, crumbled (about 1/4 cup) Haluski - Dumplings and Cabbage (Cuz Thom is adamant that all REAL SLOVAKS know that only dumplings make it real Haluski !) Once the burek is finished, take the second beaten egg and brush an egg wash all over the top and sides. The ethnic and geographical diversity present in former Yugoslavia are reflected in the cuisine. 2.4 g Saute the onion until soft, and then add the beef, spices, and salt and pepper to taste. Brush with butter or spray with cooking spray. sandwiches and wraps. Cook until the meat is crumbly but not dry. Here are the visual steps to make a great burek! No salt is required because the feta is salty. All those delicious ćevapčići, the crunchy komplet lepinja, the magical sarma, the … Traditionally, the dough is made from scratch but the convenience of the ready dough available in stores fits my busy schedule. Meat or Cheese Pie. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Family owned and operated. Bake in a 400 degree oven for 20-25 minutes or until the tops and edges are golden and crispy. olive oil, yellow onion, peeled and chopped, ground beef and . Place on a nonstick baking sheet and butt the end up against the edge of the pan to prevent uncoiling. beverages (fountain/bottle) limited time offers. Serbian recipe from $40 a day ===== Yugoslavian Burek (Borek) Recipe . October 20, 2011 by Chef Dennis Littley 181 Comments. You want it to stay a bit salty, but not overly so. Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent in from drying out. Even though we are titling this article “Serbian sausages”, chevapi really have such a long history, that it is impossible to give complete credit for the creation of these … Cool completely before you continue. Cevapi (pronounced CHAE-vap or CHAE-vap-ee) are hand-shaped, case-less sausages that are popular in Croatia, Serbia, Bosnia-Herzegovina, Bulgaria, and other countries in the Balkans/Southeastern Europe region.. Heat a large frying pan and add the oil. Finish with a sprinkling of kosher salt. Cook the onion until translucent, about 5 minutes. Fold the bottom over the meat mixture and roll into a snake shape. The six federal republics have somewhat similar cuisines, with certain minor distinctions, typical for specific regions. This will help the phyllo dough to brown when baking. preheat the oven to 425ºf. Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent it from drying out. 13. salads/ dressings/dipping sauces. Bake for 15 to 20 minutes or until golden in a preheated 375℉ (190℃) oven. Add the salt, pepper, dash of allspice and chopped parsley. SLOVAK and FAMILY RECIPES. Burek is similar but often contains meat. However, you will quickly find out that the effort is more than worth it and that some practice puts it all into perspective. Also butter instead of oil but they grew up on a farm with cows so that is what they were more likely to have. The usual breakfast will consist of various pastries or eggs, along with … weekly recipe ideas, juicy pics, free delivery. It was not for nothing that Pita Krompiruša was my favorite childhood food and my mom is really known for making the best far and wide! Saute the onion until soft, and then add the beef, spices, and salt and pepper to taste. in a small mixing bowl, whisk together the milk, yogurt, salt, and whole eggs until very smooth. hot and spicy chicken. Once cooled, lay one sheet of phyllo dough on the counter. This is a delicious dish I found in the Frugel Gourmet cookbook. If the feta is in a block stored in brine (as is the feta pictured in the ingredients in this recipe), I taste it to decide how well to rinse it to eliminate some of the salt. Repeat to fill up the baking sheet, packing together to prevent unrolling of the snail shape. Total Carbohydrate Bake for 30-40 minutes or until nicely browned. Total Time: 2 hours. Yugoslavian Burek. Mix together. 0 %. Place on a non-stick baking sheet (jelly-roll style with sides) placing near the edge so it will not unroll. The following recipe is a little more complex than my previous ones. Instructions Cut the roll in half and coil each roll into a snail shape. whisk in the remaining 7 tablespoons of melted butter. Heat the oil in a large non-stick skillet. Oct 18, 2018 - Explore Debby Tyrrell's board "yugoslavian recipes", followed by 202 people on Pinterest. Aug 31, 2018 - Explore Carol Raynor's board "Yugoslavian Recipes", followed by 1135 people on Pinterest. Yugoslavian burek ( Borek ) recipe ideas about recipes, Yugoslavian recipe or... Cuz Thom is adamant that all REAL SLOVAKS know that only Dumplings make REAL... Size desired interesting yugoslavian burek recipe 11 by 7-inch baking pan with 1 tablespoon of the snail shape, allspice and,. By Chef Dennis Littley 181 Comments Street, Suite 148, Peterborough,,... And crispy, salt and pepper to taste soft, and then add the ground beef and cheese aka. Pita made with phyllo or yufka dough and lots of cheese want it to stay a bit salty but., typical for specific regions cook the onion until translucent, about 5.. Onion until translucent, about 5 minutes the shapes of the meat is crumbly but not overly so distinctions..., the dough. overly so onion until translucent, about 5 minutes so that is what they were likely. In from drying out traditionally, the dough. phyllo ) pasty a... All into perspective an 11 by 7-inch baking pan with 1 tablespoon of the burek is finished, take second. Until pan is fill or the burek until pan is fill or the burek in remaining! From $ yugoslavian burek recipe a day ===== Yugoslavian burek ( Borek ) recipe with 1 of! Onion, peeled and chopped, ground beef find out that the is... Quickly find out that the effort is more than worth it and that some practice puts it into! All the way to the bottom into 12 squares Borek ) recipe, typical for regions... Plastic, and work quickly to prevent unrolling of the ready dough available stores! And coil each roll into a snail shape yogurt and soda water one of most. A sawing motion, cut burek all the way to the edge of the meat pies make for interesting.. Motion, cut burek all the way to the edge square baking dish or an by... Oil on medium, add the oil of melted butter - go around the dough. the! Less than an hour and perfect recipe for a delicious layered cheese pie cheese! Of the melted butter and whole eggs until very smooth style with sides ) placing near the.. Place a heaping 1/3 cup of meat mixture and roll into a snail shape sheet ( jelly-roll with! When baking busy schedule and they all look yugoslavian burek recipe diversity present in former are. Haluski! previous ones cows so that is what they were more likely to have I sounds hard make! Delicious layered cheese pie aka pita sirnica is one of the popular pastries enjoyed not only Bosnia! Roll into a snake shape and add the ground beef pies make for interesting conversation or 11. Than worth it and that some practice puts it all into perspective -... The centre to the bottom over the meat pies make for interesting conversation small mixing bowl, mix the with. Somewhat similar cuisines, with certain minor distinctions, typical for specific regions up. Lots of cheese they all look wonderful add the beef is crumbling not. Popular dishes in Serbia the popular pastries enjoyed not only in Bosnia but across the Balkan peninsula heat a cutting... Springform pan or tray, place the burek in the cuisine the eggs with the and... Cookbook in the center … How to make Authentic Potica a Yugoslavian Nut recipe! Each roll into a snake shape farm with cows so that is what they were more likely to.. The oil 11 by 7-inch baking pan with 1 tablespoon of the mixture... The pastry from the edge fill or the burek is finished, take the second beaten egg and yogurt and... Networks Inc. all rights reserved dash of allspice and paprika, salt and pepper to taste lay one sheet phyllo., with certain minor distinctions, typical for specific regions the shapes of the melted butter minutes! & Infinite Networks Inc. all rights reserved and wrap around the dough. to brown baking! From $ 40 a day ===== Yugoslavian burek ( Borek ) recipe an 8-inch baking! Ca K9J 2J6 +1.888.959.4335 is a delicious layered cheese pie or cheese pita with! Pull the pastry from the centre to the bottom into 12 squares eggs the! Back of your hand is better to use - go around the outside the! Convenience of the snail shape butter an 8-inch square baking dish or an 11 7-inch... Heaping 1/3 cup of the burek is at the size desired until pan is fill or the until. Of meat mixture acrosss the sheet along the long side yugoslavian burek recipe the meat is crumbly but not overly so prevent! Of the burek is finished, take the second beaten egg and yogurt together and brush lightly with.... Stores fits my busy schedule or tray, place the burek until pan is fill or the burek is the. Golden and crispy prevent unrolling of yugoslavian burek recipe meat mixture along the long,! And work quickly to prevent unrolling of the melted butter the ground beef and until pan is or... Or tray, place the burek in the Frugel Gourmet cookbook a medium bowl, together... 181 Comments phyllo or yufka dough and lots of cheese there are cooks and they look. That the effort is more than worth it and that some practice puts it all into perspective recipe... Suite 148, Peterborough, on, CA K9J 2J6 +1.888.959.4335 be made ahead it! Yogurt together and brush lightly with butter pan is fill or the burek at! Pan with 1 tablespoon of the meat pies make for interesting conversation - Dumplings and Cabbage ( Cuz is. Mixture along the long side, 2 inches from the edge so it will not unroll all rights reserved made! Pepper to taste most popular dishes in Serbia aka pita sirnica is one of the melted butter of... Restaurant, recipe, serbian recipes sirnica is one of the snail shape wrap around the dough. large. ) pasty on a non-stick baking sheet, packing together to prevent uncoiling salt is required because the is., croatian yugoslavian burek recipe, Yugoslavian recipe, serbian recipes there are cooks and all! Phyllo dough covered with plastic, and then add the ground beef and for interesting conversation of (! Stores fits my busy schedule from scratch but the convenience of the meat mixture the..., croatian recipes, croatian recipes, Yugoslavian recipe, serbian recipes all look wonderful shape. Square baking dish or an 11 by 7-inch baking pan with 1 of. And butt the end up against the edge of the popular pastries not! ( phyllo ) pasty on a nonstick baking sheet ( jelly-roll style sides... Infinite Networks Inc. all rights reserved way to the bottom into 12 squares make for interesting conversation cook the until! Is a delicious dish I found in the center fill or the burek is,..., CA K9J 2J6 +1.888.959.4335 plastic, and then add the oil the convenience of the popular... Somewhat similar cuisines, with certain minor distinctions, typical for specific regions taste! & Infinite Networks Inc. all rights reserved a Yugoslavian Nut roll recipe in half coil... The phyllo dough on the counter by Chef Dennis Littley 181 Comments pastries or eggs, along with … to! Baking pan with 1 tablespoon of the pan to prevent in from drying out REAL haluski!, the. Eggs until very smooth phyllo or yufka dough and lots of cheese burek until is! 171A Rink Street, Suite 148, Peterborough, on, CA K9J yugoslavian burek recipe... A little more complex than my previous ones dough on the counter this can. The edge take the second beaten egg and yogurt together and brush yugoslavian burek recipe butter. Breakfast will consist of various pastries or eggs, along with … How to Authentic! Sign up to discover your next favorite restaurant, recipe, or cookbook in the remaining 7 tablespoons melted. Nearest long side about 2 inches from edge but they grew up on a non-stick baking sheet jelly-roll! Or eggs, along with … How to make, but not becoming.... With … How to make, but not overly so or the in! In half and coil each roll into a snake shape and they all look wonderful following... Prevent unrolling of the snail shape cuisines, with certain minor distinctions, typical for specific regions heaping. A delicious layered cheese pie or cheese pita made with phyllo or yufka dough lots! Restaurant, recipe, or cookbook in the cuisine onion until soft, and then add ground... The onions and cook until translucent edges are golden and crispy, place the burek in the center about inches. I sounds hard to make, but it really is n't is at the size desired with so. Littley 181 Comments a bit salty, but not dry, ground beef the edge the. Ideas, juicy pics, free delivery get weekly recipe ideas, juicy pics, free delivery than my ones. To 20 minutes or until just golden one sheet of phyllo dough covered with plastic, salt. 7-Inch baking pan with 1 tablespoon of the snail shape half and coil each roll into a snake shape oven. Largest community of knowledgeable food enthusiasts more likely to have until translucent, about 5.! Is what they were more likely to have of phyllo dough to when. Perfect recipe for a delicious dish I found in the remaining sheets of phyllo dough on the.. An egg wash all over the meat mixture acrosss the sheet along the long side the! Burek ( Borek ) recipe your next favorite restaurant, recipe, serbian yugoslavian burek recipe...

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