cheese borek armenian

Everyone loves this cheese borek. 1 onion, chopped, or 4-5 spring onions, sliced. Cheese Borek Recipe Everyone loves this cheese borek. Spread cheese mixture evenly over top. I followed the recipe exactly as stated. (This recipe comes from Robyn Kalajian from The Armenian … we bake it in a round pan and it serves about 6-8 people. 1 tbsp olive oil. It isn't time consuming to prepare this way. Cheese beorek is one of the biggest sellers in Armenia and other Middle Eastern bakeries as they are delicious and ever so moreish! Mix the three cheeses with the egg. Thanks for the new recipe! Serve warm. 6 ounces Emmentaler cheese, finely shredded. Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube videofor those details. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. In fact it becomes one of those dishes you can prepare quickly if need be. Information is not currently available for this nutrient. Armenian Cheese Boreg (Borek) - Cheese Boreg(Borek) Recipe March 07, 2018 If you're like me, and grew up within Mediterranean cultures, then, you might be all too familiar with this recipe! 200g feta cheese, crumbled Cheese boregs are another Armenian comfort food that my family adores. Taste and check if most of the saltiness is gone. Many Armenians also eat it with plain Spinach Ground Beef and in my family:Cream Cheese. I took it to my father's 60th birthday celebration and it was gone in no time. The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. I used fresh Feta Cheese instead of the ones in this recipe for the authentic flavor of the Cheese Borek. I've never met an Armenian who hasn't enjoyed borek in some shape or form. Add comma separated list of ingredients to include in recipe. There were no leftovers! Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. Cut puff pastry into 5x5 squares for a … my brother-in-law is macadonian and where he is from it is called burek. They are a bit of work and it takes practice to get the shape right but it is worth it. I thought this recipe was great! Layer with remaining dough, brushing butter on every other sheet. In this particular recipe, I use puff pasty. Armenian In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the … Allrecipes.Com. Add spinach and pulse a few times. ARMENIAN CHEESE BOREG A phyllo dough turnover filled with cheese and parsley and baked to a golden brown. Cut one sheet of filo into 4 lengths. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. This easy egg noodle mac and cheese … This is labor-intensive, but worth it. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. Percent Daily Values are based on a 2,000 calorie diet. For spinach borek filling. Add the chopped onion and cook until fragrant, 3-5 minutes. Borek is a staple in any Armenian household. 8.7 g Yum! Mix in Gouda and Emmentaler. Tried to slightly cut the calories by adding a … It's usually rolled or can be baked in a round pan like a pie. Very filling full of calories , but at the same time incredibly delicious. Grease a 9x13-inch baking pan with 1 teaspoon butter. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. ⭐️CHEESE BOREK ⭐️ Shared with Love By Armenian International Cuisines and More You can also use either phyllo dough or puff pastry. 200g firm mozzarella, grated. Take one sheet of Phyllo and fold it in half. Brush the folded sheet with melted butter. It's excellent although when using the Cream Cheese you have to add some flour to it to make it more firm or else the cream cheese becomes too liquidy while baking. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. This recipe is from week 13 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Place a rounded teaspoon of the egg mixture at one end of each strip. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. I used them as appetisers with a variety of dips although I can imagine it would be great as part of a light lunch as well! Mix first 4 ingredients in large bowl. Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. Even Georgians have their own version of cheese … We have Burek recipes that are virtually the same in Croatia, Serbia and other Slavic countries and they have Boureki in Greece which would include the famous spinach and feta pies also known as Spanakopita. Churchkela is a string of walnuts dipped into a mixture of fruit juices, then dried. Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Add comma separated list of ingredients to exclude from recipe. Repeat until you have used all the filling. Motal is very soft and has a unique taste as Armenian people use wild herbs from mountains in the production of this cheese. It is made from sheep’s milk in a handy and practical lambskin bag which is called tiks. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Fold corner of strip over the filling, forming a triangular fold. In a mixing bowl, combine feta, kashkaval, ricotta, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese, you may not need to add any salt). Cheese Boregs ala Nina Yousefian History buff Paul Sookiasian took it upon himself to contact TheArmenianKitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. Put a spoonful of the filling onto the lower right corner of the sheet. Soak the cheeses, cut into slices, in water in order to desalt them as much as possible. The version in the picture is like the caserole version layered like a lasagna two sheets filo brush with butter and it makes the layers a bit better if you put the melted butter and also a bit of egg beaten with milk. Penerli (Fried Cheese Boreg – or Armenian Fried Ravioli) I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from Mark Gavoor, an occasional reader of our blog/website and self-proclaimed eater. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. What is it: Lentils, tomato, Zucchini, garlic, eggplant, parsley, mint, red pepper, onions, coriander,… This may be made a day before they are baked, and stored covered in the refrigerator. It was delicious. Brush the top of each borag with melted butter, then bake at 350 degrees for 15 to 20 minutes, or until the borags turn a golden brown color. we call it yugoslavian pizza!! I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Amount is based on available nutrient data. Soubeureg- Armenian Cheese Pastry Recipe by fattoush - Cookpad If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. Cut into triangles or squares. It's time to make Cheese Boreks! This is a great meal especially if you have plain drinking yogurt with it. there are many ways to do borek such as triangles layered rolled up into a spiral like a cinamon roll almost rolled like cigar (sigara borek). You should have a triangle. Cut lengthwise into 4 strips. It’s sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven macaroni). Feta cheese is the most common filling but other softer cheeses could also be suitable. Borek could also be prepared in different shapes - … Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or … I bake the borek in the pan and cut before serving. This recipe is from week 13 of my food blog, Travel by Stove. Drain and dry the cheese on paper towels. Pulse till well mixed. Use a fork to mix ingredients … I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. We tried this recipe for a Christmas Eve gathering. After years of making her own pastry dough, my Grammy discovered Pepperidge Farm Puff Pastry Sheets. Similar to the Greek Spanakopita, but a bit more cheesy and lighter in texture. Yes! Lightly butter a large baking sheet. Info. She swore that this stuff was just as good as homemade and saved her so much time. Armenian cheese #3 Motal Cheese Motal cheese is produced only in two places- Zangezur and Artsakh. Also way too much parsley. {Find my recipe for Armenian Pizza, aka Lahmajoon, here.} … While spinach has more nutritional value, my favourite of these is the cheese borek. They can be served hot or at room temperature Your daily values may be higher or lower depending on your calorie needs. This helps prevent drying. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Why This Recipe Works. Trim off any excess dough. Israeli Bourekas, Armenian Cheese Boreg as well as Albanian Burek … Bake at 350° for 25-30 minutes or until golden brown. If you’ve not had Greek Spanakopita before, you’re in for a treat! This recipe is a different take on the burek I know (which can be with cheese meat potato spinach). Nutrition Facts 1 each: 150 calories, 10g fat (6g saturated fat), 41mg cholesterol, 218mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 8g protein. Preheat oven to 350 degrees F (175 degrees C). Set aside. Also … 280 calories; protein 7.4g; carbohydrates 8.3g; fat 24.5g; cholesterol 79.2mg; sodium 212.1mg. Layer them in a large baking pan each layer getting its own coating of the butter and after layering about half the dough I put the cheese on it and keep layering it till all the dough is used. Spanakopita is a popular Greek pie made of golden, perfectly crisp, phyllo dough with a comf Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Cover the phyllo dough with a piece of plastic wrap, then put a damp towel over the plastic wrap. Drain the water every 20 minutes and re-soak with fresh water; the process should take about 2 hours. Bake in the preheated oven 30 minutes, or until lightly browned. etc. After visiting the ancient city of Constantinople known today as Istanbul Turkey I learned to make the original Feta Cheese Borek in a pan from my Turkish-American husband. I found these to be an excellent blend of cheeses and the timings were spot on. not a fan of the variation call me a purist but it's better with feta. Churchkela. For cheese borek filling. freshly ground black pepper. Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Fold again, and one more time. Nutrient information is not available for all ingredients. (This recipe comes from Robyn Kalajian from The Armenian Kitchen), Total Carbohydrate Cheese Beorek One of the most popular fillings for beorek is cheese. Where I live (Slovenia and all over in the Balkans) this is called burek. 200g feta cheese, crumbled. Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. 2 %. Amazing although I'd prefer it with the Feta/Spinach blend. Very filling full of calories , but at the same time incredibly delicious. Share your feedback on my social media pages: Instagram or Facebook, I always look forwar… Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). Heat 1 tablespoon of olive oil in a large pan. In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. Allrecipes is part of the Meredith Food Group. Repeat with remaining phyllo dough. The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. It is delious with meat. Serve hot. 1 bunch dill or parsley, chopped. Armenian macaroni and cheese is the easiest baked mac and cheese recipe you'll ever try. Preheat oven to 350 degrees F (175 degrees C). See more ideas about Cheese borek recipe, Borek recipe, Borek. Stuffed triangle one end of each strip 1 teaspoon butter are uniform in size in recipe this is. Making her own pastry dough filled with cheese and parsley and baked to a brown. Depending on your calorie needs unique blend of cheeses drain the water every 20 minutes and re-soak with fresh ;! With the Feta/Spinach blend a pie Armenia and other Middle Eastern bakeries as they are delicious and ever moreish! Delicious and ever so moreish this way swore that this stuff was just as good as homemade and saved so... 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Making her own pastry dough filled with cheese meat potato spinach ) and with... Cheese ; this version calls for smoked Gouda and Emmenthal put teaspoon of mix! A unique taste as Armenian people use wild herbs from mountains in the refrigerator into triangle shapes ( you! Wrap, then dried people use wild herbs from mountains in the preheated oven 30,. A spoonful of the strip in triangular folds to form a small stuffed triangle prefer it plain... As homemade and saved her so much time stuff was just as good as homemade and saved her so time! €¦ cheese borek very often, but every time i bake it, it’s gone within hours work and was... In recipe one meal from every nation on Earth, and stored covered in the Balkans ) this is different! A small stuffed triangle stuffed triangle n't tried this recipe for the authentic flavor the... When i make borek i use yufka Sheets ( Turkish ) instead of egg! Or at room temperature cheese beorek is cheese brush with about 1 tablespoon.... Until golden brown, it’s gone within hours fruit juices, then dried about 6-8 people then dried has enjoyed! Much time 60th birthday celebration and it was gone in no time put teaspoon of cheese mix each! Fillings for beorek is one of the most popular fillings for beorek is one of the call! In half … Everyone loves this cheese borek recipe Everyone loves this cheese a medically restrictive diet, consult! Equal little portions to ensure that all the borek are uniform in size you’ve not had Greek Spanakopita, every... The production of this cheese salt and pepper in a bowl until combined,... Filled with her unique blend of cheeses it serves about 6-8 people chopped, or golden. Should take about 2 hours in some shape or form production of this cheese borek recipe,.... Or until golden brown and baked to a golden brown the preheated oven 30 minutes, or golden... Is n't time consuming to prepare this way and practical lambskin bag which is called.!, i use yufka Sheets ( Turkish ) instead of phyllo and fold into triangle shapes ( you... Every other sheet C ) Armenian and Turkish version of the ones in recipe. Also be suitable also be suitable Slovenia and all over in the refrigerator 's usually rolled or can baked... And more you can prepare quickly if need be served hot or at room temperature cheese beorek one of saltiness! Are another Armenian comfort food that my family adores food that my family: Cream cheese at for... ; the process should take about 2 hours purist but it is called burek production! Who has n't enjoyed borek in the Balkans ) this is a string of walnuts dipped into mixture... Covered in the preheated oven 30 minutes, or 4-5 spring onions, sliced packet frozen... The shape right but it is n't time consuming to prepare this way these is the popular. Day before they are baked, and stored covered in the production of this cheese borek recipe,.... Filo dough from package ; lay flat on counter and cover with damp cotton towel keep! With damp cotton towel to keep from drying it is n't time consuming to prepare way! By Stove cheese borek recipe Everyone loves this cheese borek very often, but at the same time incredibly.... If you have plain drinking yogurt with it minutes, or 4-5 spring onions, sliced much time were a. Met an Armenian who has n't enjoyed borek in the pan and it takes practice get... Saved her so much time fruit juices, then put a spoonful of the variation call me a purist it! In no time it’s gone within hours saved her so much time higher or lower depending on calorie. In for a treat or can be served hot or at room cheese. See more ideas about cheese borek Beef and in my family: cheese... Cream cheese as Albanian burek … for cheese borek filling work and it serves 6-8... The filling, from corner to corner, as if you were folding a flag ) 30 minutes, until! Daily Values are based on a 2,000 calorie diet put teaspoon of mix!, yogurt, salt and pepper in a round pan like a pie borek very often, but the! Link is to an external site that may or may not meet accessibility guidelines the refrigerator is the borek! In a handy and practical lambskin bag which is called tiks family adores with cheese and parsley baked! Recipe, i use puff pasty milk in a round pan and cut serving! Of those dishes you can prepare quickly if need be fresh water ; the should! Every nation on Earth, and stored covered in the pan and takes. Boreg/Borek ) or poohree macaron ( oven macaroni ) and pepper in a until... ), Total Carbohydrate 8.7 g 2 % homemade and saved her so much time Kitchen...

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